Pumpkin Custard Pie
6 eggs
2 one pound cans pumpkin
1 cup brown sugar
1 cup sugar
2 teaspoons cinnamon
1 teaspoon ginger
1 teaspoon salt
1/3 teaspoon nutmeg
1/4 teaspoon ground clove
1 1/3 cup milk
1 cup heavy cream
Pour into two 12 inch pie crusts, bake at 350 for 75 minutes.Does anyone know of any really good thanksgiving pie recipes?
pecan pumpkin pie
Paula Deen's Pumpkin Pecan Pie
Ingredients
3 eggs
1 cup dark corn syrup
1/2 cup sugar
4 tablespoons (1/2 stick) melted butter
1 cup canned pumpkin
1 teaspoon vanilla
1 cup chopped pecans
1 9-inch unbaked pie shell
Whipped cream
Yields: 6-8 servings
Preparation
Preheat oven to 350掳F.
With a hand beater, beat eggs well. Beat in corn syrup, sugar, butter, pumpkin and vanilla until well-blended. Arrange pecans in bottom of
pie shell. Slowly pour egg
Now, I have never tried this recipe, so I'm not sure of the complication level and the turn out, but it looks really, really tasteful!
http://www.parents.com/recipe/desserts/p鈥?/a>
Go here... be sure to read the comments on each recipe... they have really useful tips to make thigs eaasier and taste better!
http://allrecipes.com/Search/Recipes.asp鈥?/a>
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