Does anyone have any good recipes for Thanksgiving for stuffing?

I'm looking for a new recipe for stuffing to put in the bird this year, but what I really want is one that uses crab meat. Does anyone have some yummy ones to share?Does anyone have any good recipes for Thanksgiving for stuffing?
4 slices of white bread cubed


1/2 cup light cream or milk


1.5 cups cooked crab meat (firmly packed)


1/4 cup melted butter


1/4 tsp cayenne


1 tsp salt


1 tsp dried mustard


1/2 tsp poultry seasoning


1/2 tsp dried thyme





Mix cream into bread until all absorbed, then add crabmeat, melted butter and the rest of the ingredients, and stuff the bird. (If it is not enough - if you are cooking a large bird just double up on the quantities )Does anyone have any good recipes for Thanksgiving for stuffing?
Paula Dean on foodnetwork.com is awesome





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If I could cut and paste without screwing it up I would put it here so you did not have to look on your own, but!





Anyway northpole.com is worth a look!
I never used crab meat.


Dried bread cubes, though I have used the box stuffing and add these:


cooked sausage


sauted onion and celery


sage


cooked turkey giblets, chopped
Has anyone had to rice stuffing?with rice and sausage and green onions in it?its yummy and simple!


but no i need to search for crab meat one?Id be the only one eating it ...no one else here would.


I think im gonna have fresh market make all my stuff and pick it up this year.Im tired of cooking all the time.
go to kraft recipes.com


they have recipes for everything
here is mine ;1/4 c onions diced small,1/4 c celery ,diced small,1/4 c carrots,shredded,3 tblsp butter,4 c fresh bread crumbs,1 tsp pepper, 1/4 tsp bells seasoning,1 c turkey stock (juice off the boiling neck is fine ),salt to taste ,


saute onion ,celery ,and carrots in the butter untill soft,combine the vegtable mixture with the bread crumbs ,pepper,bells seasoning in a large mixing bowl ,stir in stock,untill well moistened. Bake in greased covered shallow casserole at 325. bake 35 to 45 min. take the cover off for the last 5 min to brown. taste for salt and serve.Crab meat would not be very safe due to it s tendancy to spoil rather quickly and you could not save the stuffing for more than 24 hrs .
You can cook the stuffing with the meat and it tastes good =] Try it!
We don't do crabmeat stuffing, but here is the recipe my family has used for at least 5 generations - it is easy %26amp; gets rave reviews.





cubed bread [not croutons]


diced celery


diced onions


Bell's poultry seasoning


melted butter %26amp; water


That's it.


It is so moist! No sauteeing, nothing. Just break bread, dice veggies, pop on the Bells %26amp; butter water. Badda Bing.