Thanksgiving desert recipes?

I need a unique, delicious, chocolate desert to make for Thanksgiving. But, I need the recipe to be easy because I'm only 13 and I can't cook that well. Please Help!!


Thanks.Thanksgiving desert recipes?
S鈥橫ORE PIE








Here is an indulgent pie recipe, with all the pleasing flavors of a traditional s鈥檓ore.








Preparation time: 30 min Baking time: 4 min


Yield: 12 servings








Crust Ingredients:


1 1/4 cups (about 18) finely crushed graham crackers


1/4 cup sugar


1/3 cup LAND O LAKES庐 Butter, melted


Or you can go get a pre-made Graham crust at the store





Filling Ingredients:


2/3 cup LAND O LAKES鈩?Heavy Whipping Cream


2 (7-ounce) milk chocolate candy bars, broken into pieces


1/2 teaspoon vanilla








Topping Ingredients:


1 1/3 cups LAND O LAKES鈩?Heavy Whipping Cream


1 cup marshmallow creme


2 (1.55-ounce) milk chocolate candy bars, broken into pieces





Heat oven to 375掳F. Combine all crust ingredients in medium bowl. Press onto bottom of ungreased 9-inch springform or pie pan. Bake for 4 to 5 minutes or until lightly browned. Cool completely.





Meanwhile, heat 2/3 cup whipping cream in 1-quart saucepan over medium heat, stirring occasionally, until cream just comes to a boil (2 to 3 minutes). Remove from heat. Add all remaining filling ingredients; stir until smooth. Pour over cooled crust. Freeze 30 minutes.





Combine 1 1/3 cups whipping cream and marshmallow cr猫me in large bowl. Beat at high speed until stiff peaks form. Spread over chocolate filling. Garnish with candy bar pieces. Refrigerate at least 4 hours or overnight.Thanksgiving desert recipes?
DOUBLE CHOCOLATE PUDDING PIE





1-1/2 c. Cold skim milk, divided


1 pkg. Jell-O Devil's food flavor Fat free instant pudding %26amp; Pie filling (4-serving size)


8 oz. Cool Whip Lite Topping-thawed, divided


1 Keebler reduced fat graham Cracker piecrust


1 pkg. Jell-O White chocolate fat Free instant pudding %26amp; pie Filling (4-serving size)





Pour 3/4 cup of milk into medium bowl. Add Devil's Food flavor pudding mix. Beat with wire whisk for one minute. (Mixture will be thick.) Gently stir in 1/2 o the Cool Whip. Spoon evenly into crust. Pour remaining 3/4 cup of milk into another medium bowl. Add White Chocolate flavor pudding mix. Beat with wire whisk 1 minute. (Mixture will be thick.) Gently stir in remaining Cool Whip. Spread over pudding layer in crust. Refrigerate 4 hours or until set. Top with Cool Whip. Store leftover pie in refrigerator. Makes 8 servings.





EASY CHOCOLATE 脡CLAIR DESSERT





1-1/2 c. low-fat graham cracker crumbs


3 c. skim milk


6 oz. fat-free vanilla pudding mix


12 oz. Cool Whip- thawed


1 c. low-fat graham cracker crumbs


16 oz. reduced fat milk chocolate frosting





Arrange 1-1/2 cups of the graham cracker crumbs on bottom of 13 x 9鈥?pan. In a mixing bowl, combine milk and vanilla pudding mixes. Beat with a wire whisk for 2 minutes. Gently stir in whipped topping. Spread pudding mixture over graham cracker crumbs. Place remaining graham cracker crumbs over pudding. Remove top and foil from frosting container. Microwave frosting in container on high 1 minute or until soft enough to pour. Spread evenly over cracker crumbs. Refrigerate 4 hours or overnight.
SUPER EASY CHOCOLATE CHERRY SUPREME


1 can crushed pineapple


1 can cherry pie filling


1 box chocolate cake mix


1 cup chopped nuts -walnuts or pecans


2 sticks of butter





Place crushed pineapple and cherry pie filling in the bottom of a 9X13 baking dish. Sprinkle cake mix over the top of fruits. Sprinkle nuts over top of cake mix. Slice thin slices of butter over entire top of pan. Bake at 350 degrees for 1 hour.
';Chocolate Chocolate Chip Dream Cake ';





Ingredients-


1 (18.25 ounce) package chocolate cake mix


2 (3.5 ounce) packages non-instant chocolate pudding mix


2 eggs


2 1/2 cups semisweet chocolate chips





Preparation-


Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x9 inch cake pan.


Make chocolate pudding according to package directions.


Combine chocolate cake mix, chocolate pudding, and eggs and beat for 2 minutes at medium speed of an electric mixer. Pour batter into prepared pan and cover top with the semisweet chocolate chips.


Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes.
My 9 year old daughter helped me with this one courtesy of Kraft. Everyone loved them.





Easy OREO Truffles





Prep Time: 30 min


Total Time: 1 hr 30 min


Makes: 3-1/2 doz. or 42 servings, one truffle each





1 pkg. (1 lb., 2 oz.) OREO Chocolate Sandwich Cookies, divided


1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened


2 pkg. (8 oz. each) BAKER'S Semi-Sweet Baking Chocolate, melted





CRUSH 9 of the cookies to fine crumbs in food processor; reserve for later use. (Cookies can also be finely crushed in a resealable plastic bag using a rolling pin.) Crush remaining 36 cookies to fine crumbs; place in medium bowl. Add cream cheese; mix until well blended. Roll cookie mixture into 42 balls, about 1-inch in diameter.





DIP balls in chocolate; place on wax paper-covered baking sheet. (Any leftover chocolate can be stored at room temperature for another use.) Sprinkle with reserved cookie crumbs.





REFRIGERATE until firm, about 1 hour. Store leftover truffles, covered, in refrigerator.
QUICK AND EASY CHOCOLATE DESSERT





1 box chocolate cake mix


2 4oz boxes chocolate instant pudding


1 can cherry pie filling


2 sm. tubs coolwhip





Prepare cake mix according to directions on box in a 13x9 pan. Let cake completely cool. (Best if made night before.) Prepare pudding and chill until set.





Cut cake into 2x2 squares. In large dessert bowl, starting with cake squares, layer cake...pudding...cherry pie filling...whipped cream and repeat.





Can also use different variations. (ex...white cake, vanilla pudding, fresh blueberries and strawberries~





CHOCOLATE TRIFLE DESSERT





1 devil's food fudge chocolate cake mix


2 sm. pkg. instant chocolate pudding mix


1 pkg. Heath of Skor bars (6 bars)


1 lg. (16 oz.) Cool Whip





Prepare and bake cake as directed on box in 9 x 13 x 2 inch baking pan. Cut into cubes when cool. Prepare pudding as directed on box. Crush Heath or Skor bars into very small pieces. In a large glass bowl, repeat the following layers: Cake, pudding, Cool Whip and candy. Be sure last layers are Cool Whip, then candy. Refrigerate and serve. Very pretty dessert to take somewhere. Not real sweet.





NO-BAKE CHOCOLATE LOVER'S DESSERT





CRUST:





3 c. chocolate wafers


9 tbsp. butter (1 stick plus 1 tbsp.)





CAKE:





2 3/4 c. semi-sweet chocolate chips


2 eggs


4 eggs, separated


2 c. heavy cream





TOPPING:





1 1/2 c. heavy cream


2 tbsp. granulated or confectioners' sugar


1 tsp. vanilla





CRUST: Grind chocolate wafers in blender. Add crumbs to melted butter. Press mixture into 10-inch springform pan. Cover bottom and sides of pan. Refrigerate.


CAKE: In a double boiler, melt the chips. Transfer to a large bowl. Add 2 whole eggs to melted chocolate and mix well. Add 4 egg yolks and mix. Scrape sides and mix again. Whip heavy cream in a bowl.





In a separate bowl, beat 4 egg whites until stiff. Fold egg whites first and then cream into the chocolate mixture until well mixed. Pour mixture into crust. Allow to refrigerate overnight.





TOPPING: Beat heavy cream, sugar and vanilla until soft peaks appear. Cover cake with topping. One hour before serving, loosen sides of cake with knife before opening the pan.





hope these help. enjoy.
This is not that unique, but is very simple and looks extrememly elegant when done! Bake a chocolate cake in two 8'; circle cake pans. Then melt some chocolate and butter and some cream on the stove. Pour some of your melted chocolate on the first cake and then put the second cake on top. Pour the rest of the chocolate over and top with some cherries or strawberries, or slivered almonds. If you want some extra flavor with your chocolate...add some Nutella or a Tbsp of coffee...it won't taste like coffee it will just enhance the chocolate flavor! Good luck and happy baking!
Here is a list:


http://www.cooksrecipes.com/desserts/cho鈥?/a>





Congratulations on become a cook.
#1 Chocolate Pie





1---- Graham Cracker Crust pie shell


2 pks.----- Chocolate pudding


1tub---- Whipped cream





Follow directions on pudding box for pie filling. Pour into pie crust, top with whipped cream. Refrigerate for 1 hour. Easy and Delicious.








#2 Don't know the name of it You can make one up. I know the ingredients sound weird, but I make myself sick eating these.





1 lg. jar-----Smooth peanut butter


1 pk---------Ritz Crackers


2 pks-------chocolate (almond bark chocolate)


Wax paper





Cut out large sheet of wax paper to work on.


Spread peanut butter on Ritz cracker, top with 2nd cracker to sandwich, do this step first for entire box. Melt chocolate in a bowl in microwave, stirring frequently so chocolate doesn't burn. When completely melted, dip each cookie into chocolate cover completely, then lay on wax paper to harden.