Vegetarian Thanksgiving Recipes?

Even though Thanksgiving is a few weeks away, I thought I'd get a head-start on my menu planning. Any tried %26amp; true favorite recipes you'd like to share?Vegetarian Thanksgiving Recipes?
buy veggie turkey and bake it, or veggie ham (wham) by Worthington foods and bake it with some type of sauce. I make a homemade gravy for the tofurky and for the veggie ham, make it like honey baked ham.





Make some cranberry sauce





Make cornbread stuffing- ngredients:





* 1 onion, diced


* 3 stalks celery, diced


* 1 tbsp sesame oil


* 1/2 tsp sage


* 1/2 tsp thyme


* 1 tsp parsley


* salt and pepper to taste


* 2 cups whole wheat bread, cubed


* 2 cups corn bread, cubed


* 1/2 cup vegetable broth





Preparation:


Pre-heat oven to 400 degrees.





Sautee the onion and celery in the sesame oil.





In a large mixing bowl, combine the spices with the bread and vegan cornbread, mixing well. Add the onion and celery and stir to combine.





Add vegetable broth just until moistened, adding more or less as needed.





Bake for 20 minutes.











then make candied yams








have a apple pie











corn bread











and vegan maccaroni and cheese- 1 pound pasta (regular or gluten-free)





Blend together:


1 1/4 cups water


1 cup plain, fat-free soymilk (may use other non-dairy milk)


3/4 cup nutritional yeast


3 tablespoons cornstarch or potato starch


1 tablespoon lemon juice


1 teaspoon salt (or more to taste)


1/2 teaspoon garlic powder


1 teaspoon onion powder


1/2 teaspoon dry mustard


1/2 teaspoon smoked paprika


1/2 teaspoon turmeric


pinch cayenne pepper


2 tablespoons tahini


1 teaspoon mellow white miso (or additional salt)


black pepper to taste





Put the pasta on to boil, according to package directions. While it's cooking, blend all remaining ingredients together in a blender. When the pasta is al dente, drain it, reserving about 1/2 cup of the cooking water, and return the pasta to pan. Add the sauce mixture and cook, stirring, until mixture boils and thickens. Add a little of the pasta water if more moistness is needed.





If the sauce is not as flavorful as you'd like, add a little more mustard and onion powder.














Vegetarian Thanksgiving Recipes?
Enjoy the wholesome goodness of my world famous thanksgiving crock pot carrots.





Ingredients:


3 cups thinly sliced wholesome carrots


3 tablespoons butter


2 cups water


3 tablespoons orange marmalade


1/4 teaspoon salt


2 tablespoons chopped pecans








Directions:





Combine wholesome carrots, water, and salt in crockpot. Cover; cook on high 2 to 3 hours or until the carrots are done.





Drain well; stir in remaining ingredients. Cover and cook on high 20-30 minutes.









These are delicious. My favorite thanksgiving dish are the potatoes and im always in charge becuase when my aunt makes them she puts in chicken broth, so i woulnt be able to eat them. So yeah, i just do it myself nd everyone loves them. Enjoy!








GARLIC MASHED POTATOES





2 lb. peeled and diced potatoes


1/2 to 1 head garlic cloves, peeled and mashed


6 tbsp. butter


1/2 to 3/4 cup heavy cream, half%26amp;half or milk





Cover potatoes with water sufficient to cover in a heavy-bottomed pan. Cover and bring to a boil. Reduce heat slightly and simmer until potatoes are fork-tender.


Drain potatoes and set aside. Return empty pan to heat and add butter, leaving until butter melts. In a separate pan, bring cream or milk to boil (do not allow to curdle; remove from heat immediately when it starts to boil).





Mash the potatoes, beating in the butter and half%26amp;half, cream or milk, mashed garlic, and salt and pepper, until potatoes are smooth and fluffy.





NOTE: For milder garlic flavor, parboil garlic along with potatoes, then mash with potatoes.






Mushroom tart.


2 pound of mushroom


2 red peppers sliced


1 clove of garlic mashed


1 lg yellow onion diced


3Tbs olive oil


salt/pepper


parsley or thyme herbs are your choice.


favorite vegetarian pie pastry you'll need about 2


Preheat oven 350


saute first four ingredients in olive oil. Season to taste. Cook until mushroom moisture is gone. Lay pie crust on cookie sheet lined with parchment paper. Fill dough center with mixture , fold dough over forming a rustic tart.Bake until crust is golden brown.








Can be used as a appetizer,a side dish or a entree (topped with a good brown gravy or a zest tomato sauce)





Enjoy.






green beans casserole, brocolli casserole, and pumpkin pie, corn bread dressing.





I don't want to give away my recipe, but you can go on line and find some of the vegetarian recipe for Thanksgiving.
mac and cheese. yum!


potato salad


oreo pie


salad (of course)


mashed potatoes





sorry thats all i can think of!