I need a really good recipe for Yams this Thanksgiving. Anyone have any good recipes?

This is from Food Network's Ham on the Street. The best Sweet Potato/yam recipe I've ever had!


5 tablespoons unsalted butter


3 pounds sweet potatoes


Kosher salt


1/2 cup chopped pecans


1/2 cup coffee flavored liqueur (recommended: Kahlua)


1 cup heavy cream


3/4 cup dark brown sugar


1 (10.5 ounce) bag mini marshmallows


Heat the oven to 350 degrees F. Use 1 tablespoon of the butter to grease a 2 quart oven-proof baking dish.


Peel the sweet potatoes and slice them 1/8-inch thick. Place 1/3 of the potatoes in the bottom of the baking dish. Season with salt and sprinkle over 1/3 of the pecans. Repeat 2 more times. Pour the coffee liqueur and cream over the potatoes. Spread the brown sugar evenly over the top and dot with the remaining butter. Cover the dish with aluminum foil and bake until the sweet potatoes are tender when poked with a sharp knife, about 50 to 60 minutes. Remove the dish from the oven and turn on the broiler. Remove the foil and cover the sweet potatoes evenly with the marshmallows. Put the dish under the broiler until the marshmallows are lightly browned, about 1 minute. Let cool a bit before serving.I need a really good recipe for Yams this Thanksgiving. Anyone have any good recipes?
I saw a recipe at Sue Bee Honey that sounded good Flavored just with Honey and Ginger does not sound sickening sweet check it outI need a really good recipe for Yams this Thanksgiving. Anyone have any good recipes?
Real simple...





1/ Boil yams 2 or 3 big ones until cooked.


2/ While still hot skin and mash while adding 1 stick of butter


3/ Pour into a pyrex baking dish top with mini-marshmallows.


4/ Bake until the marmallows are browned.
Well what I do is Buy a few sweet potatoes or yams and then peel the skin off. The I slice about a half an inch to an inch and then boil until almost tender. Strain water and place in a baking dish and pour on the brown sugar (all depends on how sweet you want them) and butter. Bake until soft and then put marshmallows on top and bake just until the marshmallows are just turning brown. You have to try a few times to get it just the way YOU like it. But they are awesome this way. My sister uses the canned kind so you don't have to peel and boil. Good Luck.
go to allrecipes.com!
here is a great recipe


Aunt Polly's Sweet Potato Casserole





2 lb Sweet potatoes, boiled,





-peeled, and mashed 2 Eggs, beaten





2 oz Margarine, melted





1/2 c Brown sugar





1 c Buttermilk





1/4 ts Baking soda





1/2 ts Nutmeg and cinnamon








Combine all ingredients and mix well. Will be very soupy. Bake at 350F for 1 hour. Yields about 10 servings.
This is the best and easiest sweet potato casserole in the whole world - my family has had this every Thanksgiving and Christmas for about 20 years. Enjoy!





SENATOR RUSSELL'S SWEET POTATOES





3 c. sweet potatoes, mashed


1 c. granulated sugar


2 eggs, beaten


1 tbsp. vanilla


1/2 c. butter, melted





TOPPING:





1 c. light brown sugar


1 c. chopped nuts


1/3 c. butter, not melted


1/3 c. flour





Mix first 5 ingredients thoroughly. Pour into buttered casserole. Mix topping ingredients to crumb consistency. Sprinkle on top of potatoes. Bake 30 minutes at 350 degrees. One large can of potatoes is sufficient. Remove any string from potatoes and drain off most of the juice, but not all
3 cups peeled and chunked yams


3 apples peeled and chunked





Sauce


1/2 cup maple syrup


1/2 cup Captain Morgan's spiced rum


1/2 cup butter


1/2 teaspoon cinnamon


cook over medium heat until bubbling and butter melts





Toss over Yams and Apples


Cook in covered greased baking pan for 45 minutes at 400 degrees or until Yams are tender.





I always cook day before and reheat in over after turkey comes out.