What are your favorite thanksgiving recipes?

ok i know we still have awhile till its turkey day but what is your family's fave recipes for turkey day be creative give me some good ones im sick of the same ole same ole 10 pointsWhat are your favorite thanksgiving recipes?
BEAN SALAD





Ingredients:





- Salad:


- 1 can cut waxed beans


- 1 can cut green beans


- 1 can red kidney beans


- 1 can white kidney beans


- 1 green pepper, chopped


- 1 red pepper, chopped


- 1 red onion, chopped





- Dressing:


- 3/4 cup sugar


- 2/3 cup vinegar


- 1/3 cup canola or vegetable oil


- 1 tbsp Worcestershire sauce


- 1 tsp salt


- 1 tsp pepper


- 2 cloves crushed garlic








Directions:





- Drain and rinse all beans thoroughly


- Combine all salad ingredients


- Mix together all dressing ingredients and pour over salad


- Cover and marinate in fridge overnight, stirring occasionally


- Drain and serveWhat are your favorite thanksgiving recipes?
My grandmas pumpkin cheesecake


OH MAN


its so delicious and its not SUPER sweet like traditional cheesecake which makes it great for thanksgiving.
Sausage Cranberry Apple Stuffing





1 1/2 cups cubed whole wheat bread


3 3/4 cups cubed white bread


1 pound ground turkey sausage


1 cup chopped onion


3/4 cup chopped celery


2 1/2 teaspoons dried sage


1 1/2 teaspoons dried rosemary


1/2 teaspoon dried thyme


1 Golden Delicious apple, cored and chopped


3/4 cup dried cranberries


1/3 cup minced fresh parsley


3/4 cup turkey stock


4 tablespoons unsalted butter, melted





Directions





Preheat oven to 350 degree F (175 degree C). Spread the white and whole wheat bread cubes in a single layer on a large baking sheet. Bake for 5 to 7 minutes in the preheated oven, or until evenly toasted. Transfer toasted bread cubes to a large bowl.





In a large skillet, cook the sausage and onions over medium heat, stirring and breaking up the lumps until evenly browned. Add the celery, sage, rosemary, and thyme; cook, stirring, for 2 minutes to blend flavors.





Pour sausage mixture over bread in bowl. Mix in chopped apples, dried cranberries and parsley. Drizzle with turkey stock and melted butter, and mix lightly. Spoon into turkey to loosely fill.





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Potato Casserole








1/4 cup butter


6 tablespoons all-purpose flour


1/2 teaspoon garlic powder


1/4 teaspoon salt


1/4 teaspoon pepper


2 1/2 cups milk


3/4 cup shredded Cheddar cheese


3/4 cup shredded Swiss cheese


6 large russet potatoes, sliced into 1/4 inch slices


1 small onion, finely chopped


1 pound cooked ham, chopped


1 (16 ounce) package frozen cauliflower


1/4 cup crushed cornflakes cereal








Directions





Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.





To prepare the cheese sauce, melt butter in a medium saucepan over medium heat. Whisk in flour, garlic powder, salt, and pepper. Mix in milk, and stir constantly until thickened. Mix in Cheddar cheese and Swiss cheese, and continue to stir until smooth. Reduce heat to low.





Layer potatoes in the bottom of the prepared baking dish. Layer onion and ham over potatoes. Top with cauliflower. Cover with the cheese sauce.





Bake covered 1 hour in the preheated oven. Remove cover, sprinkle with crushed cornflakes, and continue baking 10 minutes, until vegetables are tender and surface is bubbly and lightly browned. Allow to cool about 10 minutes before serving.





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Green Bean Casserole





2 tablespoons butter


2 tablespoons all-purpose flour


1 teaspoon salt


1 teaspoon white sugar


1/4 cup onion, diced


1 cup sour cream


3 (14.5 ounce) cans French style green beans, drained


2 cups shredded Cheddar cheese


1/2 cup crumbled buttery round crackers


1 tablespoon butter, melted





Directions





Preheat oven to 350 degrees F (175 degrees C).


Melt 2 tablespoons butter in a large skillet over medium heat. Stir in flour until smooth, and cook for one minute. Stir in the salt, sugar, onion, and sour cream. Add green beans, and stir to coat.





Transfer the mixture to a 2 1/2 quart casserole dish. Spread shredded cheese over the top. In a small bowl, toss together cracker crumbs and remaining butter, and sprinkle over the cheese.





Bake for 30 minutes in the preheated oven, or until the top is golden and cheese is bubbly.
I made these one year and they are delicious...





Doris's Cheese Potatoes





8 big baking potatoes


8 ounces Velveeta cheese (cubed)


8 ounces shredded cheddar cheese


1/4 cup chopped onion


1 cup Hellmanns Mayonnaise (must use real mayo not miracle whip)


1/2 cup crumbled bacon (can use baco's)


1/2 cup sliced green olives


salt and pepper





Directions


1 Preheat oven to 325 degrees.


2 Peel potatoes, cook in boiling water about 20 minutes until tender.


3 Cool and chop potatoes in cubes.


4 Mix all other above ingredients.


5 Put potatoes in lightly greased 9X13 pan.


6 Put cheese mixture over top, mix to coat potatoes.


7 Cover dish with foil, and bake at 325 degrees for 45-60 minutes.


8 Salt+ pepper to your liking.
This turkey grave is to DIE for. No gravy will ever compare to this once you try it.


http://www.foodnetwork.com/recipes/tyler鈥?/a>





OMG...the smoked turkey wing was the key. Be sure to use the smoked and not a regular one. They sell them near the ham case at my local mega mart.
Probably corn pudding! If you REALLY want the recipe, let me know! It's a great dish to take to church suppers too! Also any kind of flavored whole cranberry salad.
Pickled peaches, stuffing with gibblet gravy.


Tradition, keep it easy and yummy.
cranberry chutney poured over breast